Archives: Recipes
Beet and Carrot Ketchup
Lentil Quinoa Collard Wraps
These nourishing wraps have all the elements — lots of crunch from the crisp collard greens, a bit of creaminess from the tofu-based mayo, and fun flavor from the combination of whole fresh foods, pickled onions, and sunflower seeds. Enjoy it for lunch, dinner or as a snack!
Loaded Potato Nachos
Cilantro Cream (for non-cilantro folks as well!)
Mushroom Ziti Bake
Broccoli Mac ‘n Cheese
Moroccan Bulgur Bowl with Savory Orange Dressing
Fennel, Orange, and Avocado Salad
This is a two-for-one recipe — two tasty and simple recipes using nutrient-packed ingredients to make one delicious salad. First, make the Orange Miso Dressing for a savory and slightly sweet dressing that you’ll want for days to come (hint: double the batch!). Second, assemble fennel, orange, kale, and avocado, before drizzling with the dressing. Finally, top with sweet cranberries and crunchy almonds for a refreshing and satisfying dish!