Archives: Recipes

Craving a light and refreshing salad but not so interested in the same ol’ salad ingredients? Refreshing Corn and Tomato Salad has entered the game and is ready to bring you some serious plant-spiration! Sweet corn, juicy tomatoes, crunchy cabbage, creamy avocado, and savory vegan feta create a confetti of colors and nutrients. With plenty of phytonutrients, beneficial fiber, plant-based protein, and healthy fats, this bright and delicious salad is a winner!

Savor the bold, tart flavor of our Agua de Jamaica, a traditional drink made from dried hibiscus flowers. Steeped in water with cinnamon sticks, fresh ginger, and cloves, this beverage is naturally sweetened with date paste and brightened with a hint of citrus. Hibiscus flowers are not only delicious but also packed with health benefits, including antioxidants and vitamins that promote heart health and reduce inflammation. Refresh yourself with this nutritious and flavorful drink!

If you have ever had the pleasure of enjoying a refreshing glass of Agua de Jamaica, then we hope you’ll be just as pleased with our Strawberry Hibiscus Refresher. It’s made by steeping hibiscus flowers to create a tart and fruity concentrate that is blended with pureed strawberries, a touch of sweetness with coconut sugar, and a dash of creaminess from light coconut milk. You can enjoy this cool and refreshing beverage anytime you need a moment of leisure.

This one-pot Lebanese-Inspired Tomato Bulgur Pilaf is a quick and easy side dish. Traditionally crafted from tomatoes, onions, and bulgur, we've added a few other plant-based ingredients for extra texture, flavor, and anti-inflammatory benefits. This pilaf is a delightful addition to any meal, perfect alongside grilled tofu, tempeh, or your favorite savory bean dish. While not essential, it's typically served with pickled vegetables (like radishes, onion, carrots, cucumbers, or beets) and a dollop of tangy labneh (see Chef’s Notes) to make this dish even more vibrant and lively!

Our Spicy Apricot Margarita Mocktail is a vibrant and refreshing drink perfect for those looking to enjoy a nonalcoholic beverage with a kick. This mocktail combines the bright flavors of fresh apricots and pineapple, pureed to perfection and sweetened naturally with date paste. A dash of lime juice adds a citrusy zing, while slices of jalapeño infuse it with a spicy undertone that complements the fruitʼs sweetness. Served with extra lime wedges and jalapeño slices for garnish, this mocktail offers a balanced blend of heat and sweet, making it an exciting choice for any festive occasion or a relaxing evening at home.

This Apricot Cobbler is a delightful dessert that perfectly blends the wholesome goodness of oats with the natural sweetness of fresh apricots. Soft, ripe apricots mixed with slivered almonds and a drizzle of maple syrup create a lusciously sweet and juicy filling. It’s layered with a hearty batter made from oat flour, rolled oats, baking powder, cinnamon, and nutmeg. Once baked, the cobbler offers a delightful contrast of soft, stewed apricots with a crisp, flavorful crust. Perfect for a comforting dessert, scrumptious snack, or slightly sweet breakfast, this Apricot Cobbler is easy to make and a surefire crowd-pleaser for those who love a fruit-forward treat.

Apricot Cashew Butter Energy Bars are a wholesome snack crafted with health and convenience in mind. These bars blend organic rolled oats and your choice of nut or seed butter with a touch of maple syrup and vanilla extract for sweetness. Dried apricots add a chewy texture and a naturally sweet and tangy flavor to the bars, while optional shredded coconut provides a subtle tropical hint and extra texture. These energy bars are easy to make, requiring no baking — simply mix, press into a pan, and chill until firm. Perfect for busy mornings, after-school snacks, or as a nutritious dessert alternative, our Apricot Cashew Butter Energy Bars offer a satisfying energy boost any time of day.

Cheesecake with Baked Apricots is a seemingly decadent dessert that combines the creamy texture of classic cheesecake with the sweet and tangy flavor of baked apricots. This dessert starts with a smooth, rich cheesecake base made of creamy coconut and chilled until perfectly set. It’s topped with apricots that have been baked to bring out their natural sweetness and slight acidity, creating a wonderful complement to the dense and creamy layer beneath. The warmth of the baked apricots enhances their flavor, making them the perfect topping for the cool cheesecake. This dessert is ideal for any occasion, offering a sophisticated twist on traditional cheesecake that’s sure to impress your guests with its elegant presentation and exquisite combination of flavors.

Quinoa and Jackfruit Apricot Tagine is a splendid fusion of sweet and savory, beautifully capturing the essence of Moroccan-inspired cuisine. This hearty dish features a base of organic quinoa and young jackfruit, simmered in a rich vegetable broth infused with a blend of aromatic spices including cumin, coriander, turmeric, ginger, paprika, allspice, and cinnamon. Yellow onion and fennel bulb add depth to the tagine, creating a robust flavor profile that is enhanced by the sweetness of dried apricots. Garnished with fresh parsley, this tagine is a wholesome, plant-based meal that promises to satisfy your palate with its unique ingredients and rich, comforting spices. Perfect for a cozy dinner or a special occasion, it brings a piece of Moroccan tradition right to your table.

Savor the delightful taste of summer with our Apricot Jam. Crafted from ripe, juicy apricots, this jam captures the vibrant sweetness and tangy flavor of the fruit at its peak. It is rich in vitamins A and C from the apricots and omega-3s from the chia, offering a nutritious boost. Enjoy this versatile jam on toast, in oats, or as a glaze for your favorite plant-based protein. The unique taste of apricots brings a touch of sunshine to your breakfast table or any culinary creation!