Category: Breakfast

Carrot cake muffins are a tried and true staple for many plant-based eaters, and much like many of our recipes, Juice Pulp Carrot Cake Muffins are kitchen experimentation gone right! If you are often left scratching your head over what to do with leftover juice pulp, adding your custom veggie blend to muffin batter adds moisture and lots of wholesome nutrition. This makes these naturally sweet and tasty carrot muffins a wholesome treat to enjoy any time of day!

Make these easy Papaya Carrot Breakfast Muffins as a delicious way to enjoy a tropical twist to your morning breakfast offering. Made with wholesome fiber-rich ingredients, these moist muffins are packed with nourishing fruits and veggies, heart-healthy nuts, and sweet healing spices. Enjoy these muffins in the morning as your breakfast or in the afternoon as a power-packed plant-based snack.

Quick breads are easy to make and perfect for sharing, whether over a cup of tea or as a gift. This delicious zucchini bread is packed with nutrients and fiber and tastes sort of like dessert without being overly sweet. Pair it with mint or fennel tea to compliment the chocolatey flavor perfectly.

A little sweet, a lot creamy and chock-full of immune-boosting ingredients, this dairy-free and healthy version of a mango lassi is packed with vitamin C, vitamin A, and fiber from the mango and avocado and gingerol from the ginger, which is responsible for ginger’s anti-inflammatory and antioxidant properties. Top with a dash of cayenne pepper if you love spice or a dash of cinnamon for a warming antioxidant boost.

These Cinnamon Oat Bars are a perfect blend of wholesome fiber, healthy fats plant-based and protein that sure to keep you full and energized once that afternoon slump rolls around. Almonds, pecans, walnuts, pumpkin seeds, sunflower seeds, flaxseeds, sesame seeds and oats offer a wide variety of flavor, textures and nutrients, make this a wholesome snack you can feel good about eating!

Believe it or not, sushi is a common breakfast in Japanese culture. This (sort of) traditional Japanese breakfast takes inspiration from classic breakfast staples and gives it a plant-based twist. This bowl is packed with phytonutrients, vitamins, and minerals galore. Gorgeous tomatoes play the part of tuna and mushrooms play the part of eel (two popular sushi ingredients) while cucumber, avocado and seaweed make up the rest. Fresh, filling and delicious — what more could you need in a meal?

Boxty is a traditional Irish potato pancake that is simple, savory, and ultra-comforting. It's like a cross between a fluffy pancake and a crispy hash brown. A combination of mashed potatoes, grated potatoes, tangy buttermilk, and whole-food quinoa flour, these light yet hearty pancakes are a humble breakfast offering that is wonderfully delicious!

Blueberry Buckwheat Breakfast Muffins are guaranteed to have you feeling healthy, happy, and radiant. These moist muffins are loaded with lots of antioxidant-rich compounds, healthy omega-3 fats, fiber, and plant-based protein, all wrapped into one delicious morsel. Make a batch to enjoy on an easy Sunday morning or throughout the week.

There is something truly magical about the combination of tart dark cherries, creamy plant-based yogurt and all of the crunchy toppings that your heart desires! The creaminess of the smoothie bowl base with the wholesome and flavorful toppings (coconut, cacao nibs, chia seeds, and almonds) create a texture celebration that is incredibly satisfying.