These Lemon Drop Cookies are bright, zesty, and irresistibly soft, with a hint of sweetness and a refreshing lemon flavor. Made with a blend of almond and oat flours, silken tofu, and fresh lemon juice, they have a delicate texture and a natural, wholesome taste. Topped with a sprinkle of lemon zest and raw sugar (optional), these cookies are perfect for a light, flavorful treat!
These Snickerdoodles are a cozy, cinnamon-sugar delight with a soft, chewy center and a touch of crispness on the outside. Made with a blend of oat and almond flours, they’re perfect for those who love a warm, spiced cookie with natural ingredients. Rolled in a coconut sugar and cinnamon coating, each bite is sweet, flavorful, and ideal for sharing or enjoying with a warm drink.
These Oatmeal Macadamia Nut Cookies are a wholesome, nutty treat with a soft and chewy texture. Made with organic oats, almond flour, and naturally sweetened with medjool dates, they’re a delicious, refined sugar-free option. Chia seeds add a boost of nutrients, while crunchy macadamia nuts bring a rich, buttery flavor to every bite. Perfect for a nourishing snack or dessert with a touch of indulgence!
This Vietnamese Che is a perfect mix of comforting and sweet, with rich flavors from the Ginger Pandan Syrup and creamy coconut sauce. The blend of sweet potatoes and brown rice gives it a satisfying, hearty texture, while the syrup brings a fragrant kick of ginger. Whether you’re craving something sweet or want to try a new dessert, this wholesome take on a traditional favorite is a must-try!
Açaí Na Tigela, or Açaí Bowl, is a refreshing and nutrient-packed breakfast or snack that’s both delicious and energizing. This recipe combines frozen açaí with banana and plant-based yogurt to create a creamy, smoothie-like base. Top it off with a variety of tasty and nutritious toppings like Simple Homemade Granola, hemp seeds, shredded coconut, and cacao nibs. It’s a quick and easy way to enjoy a wholesome, plant-based treat that’s perfect for any time of day!
Nutty and Chocolatey Teff Cookies are a classic combination of peanut butter and chocolate (plus a crunchy addition with hazelnuts), so if that doesn’t have you salivating using teff take these these cookes to the next level, making them immensely craveable (and truly iconic in our humble opinion). Teff flour has lots of natural sweetness, and makes a great whole grain flour for many baked goods, so if you are in the mood to try something new, give these tasty treats a try!
Traditional Pecan Pie is made from eggs, flour, corn syrup, sugar, butter, and, oh yeah, maybe a few pecans. Mine has only three ingredients: dates, pecans, and vanilla bean powder, and you’ll find that the pie is every bit as decadent and delicious.
This delicious and guilt-free dessert takes less than 10 minutes to make and will wow your company. Strawberry is my favorite, but this tart works well with just about any fruit.
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