Category: Mains

Instead of reaching for standard russets, give sweet potatoes a try! These gnocchi are just as soft and pillowy as their traditional counterparts — with just a little bit of sweetness — they’re gluten-free, and are especially beautiful with green veggies by their side. Sweet potatoes and oat flour give this gnocchi a unique chewy texture that provides the perfect al dente bite that stands up well to the robust acidity of tomato sauce (or pesto if that’s your preference). Sprinkle it with Vegan Walnut Parmesan at the end for a nutty and cheesy finish.

In this Sweet Potato, Lentil, and Arugula Salad you’ll taste a little natural sweetness from the sweet potatoes, peppery goodness from the arugula, and earthy heartiness from the lentils. The Lemon Dijon Dressing lifts and brightens the entire dish. You’ll leave the salad feeling energized, satisfied, and nourished!

Break out of your breakfast rut and give this colorful Sweet Potato and Lentil Hash a try. The natural sweetness of sweet potatoes and the earthy flavor of lentils make this hash filling, sweet, savory, and just all-around delightful. Packed with essential nutrients like beta-carotene, protein, and a surplus of phytonutrients, it's not only a wholesome morning meal but also a nourishing way to start your day with plant-based vitality.

By using fonio in place of rice in this nutty pilaf, we’ve created a fluffy, light, and nutty dish that is bursting with flavors and nutrients in every bite. With a variety of savory vegetables, cooling mint, nutty pistachios, and healing spices, this is a highly nourishing all-in-one meal that is simple to prepare and a delight to enjoy as a tasty side dish or a delectable main meal!

If you love pumpkin as much as we do, get ready for a recipe that is guaranteed to delight! Pumpkin gives an otherwise savory plant-based chili a ton of body while also adding a slightly sweet and earthy flavor. Make this for one and save leftovers for the week ahead, or make it for the whole family to enjoy!

Get ready to enjoy a tantalizing, hearty, and nourishing burger made from — you guessed it — plants! Made with a base of hearty brown rice, savory kidney beans, and naturally sweet root vegetables (beets and carrots, to be specific) and topped with smoky, umami, and crunchy Dehydrated Mushroom Bacon, this burger is sure to be a plant-powered knockout at your next cookout, picnic, or weeknight gathering.

Korean-Inspired TLT with Pickled Veggies and Spicy Mayo is a unique twist on a classic BLT, and after you give this version a try we won’t be surprised if this is your new favorite! Protein-rich tofu is marinated with lots of garlic and ginger, slathered with spicy Korean-inspired mayo, and piled high with pickled veggies, making this sandwich balanced with plenty of nutrients and lots of meaty flavor that is worthy of the title TLT!

The key to any successful ramen recipe is to start by crafting a umami, and nutrient-rich broth as the foundation of your ramen masterpiece. Then infuse it with just the right amount of miso, coconut milk and chili paste. Lastly, mix in a medley of fresh vegetables right after the noodles have reached the perfect bite, and finish it off with a squeeze of lime. This umami-rich elixir sets the stage for the flavor extravaganza and a spoonful of nutrition packed into each delicious slurp!

Revitalize your body (and taste buds) with our nutrient-rich Kale Caesar Salad with Dehydrated Cheesy Chickpea Croutons. Dark leafy kale (or any dark leafy green you like) is dressed in a creamy plant-based Caesar dressing and topped with crunchy dehydrated chickpeas that have the perfect cheesy touch! Savory, cheesy, creamy, and crunchy, this salad has the makings to be one of our dreamiest. Plus, it's packed with protein, fiber, healthy fats, and plenty of vitamins and minerals like vitamins C, K, E, and A (just to name a few). It's a nutritional symphony you’ll be delighted to savor!

Roasted Grape Grain and Tempeh Sausage Bowl is a delight for all of your senses. A unique combination of tangy, tart, creamy, savory, and umami, this grain bowl is a must-try! Roasted grapes add an element of intense natural sweetness when paired with tart balsamic roasted red onion and radishes. They are a match made in heaven! Served on top of a bed of chewy whole grain farro and savory tempeh sausage with robust spice and drizzled with creamy Apple Walnut Sage Dressing, this hearty, fiber-filled, and protein-backed grain bowl is the stuff of legends!