Vegan Tamales (Oil-Free)
These Vegan Tamales are a delicious and wholesome twist on a classic dish, made entirely of oil-free options. The filling combines creamy Cashew Sour Cream, organic corn, black beans, spinach, and a blend of spices like chili powder, smoked paprika, and cumin, all wrapped in masa dough made with chickpeas and vegetable broth. Corn husks are used to encase the tamales, which are then steamed to perfection. This recipe is a great project to tackle with loved ones—set up an assembly line to make the process fun and efficient. For an easier prep, make the filling ingredients and Red Chile Sauce ahead of time. These tamales are perfect for sharing and enjoying with family and friends!