Category: Mexico & Latin America

Savor the bold, tart flavor of our Agua de Jamaica, a traditional drink made from dried hibiscus flowers. Steeped in water with cinnamon sticks, fresh ginger, and cloves, this beverage is naturally sweetened with date paste and brightened with a hint of citrus. Hibiscus flowers are not only delicious but also packed with health benefits, including antioxidants and vitamins that promote heart health and reduce inflammation. Refresh yourself with this nutritious and flavorful drink!

This vegan version of the classic Arroz con Leche uses homemade almond milk enhanced with vanilla extract and naturally sweetened with date paste for its creamy base. Organic brown rice simmers with cinnamon sticks and lemon peel, infusing the dish with warm spices and a subtle citrus note. Finished with a dusting of ground cinnamon, this rice pudding is a wholesome, comforting dessert that can be enjoyed warm or chilled, perfect for any season.

This Vegan Pozole offers a delightful plant-based take on the classic Mexican stew. It features a robust base of dried ancho chiles, garlic, and white onion pureed into a flavorful base. Mushrooms and black beans add heartiness and protein, while ground cumin, dried oregano, and bay leaves enhance the depth of flavors. Hominy, with its unique texture, simmers in the savory vegetable broth to absorb the rich spices. Topped with fresh jalapeños, crisp cabbage, sharp radishes, creamy Cashew Sour Cream, and a squeeze of lime, all finished with a sprinkle of fresh cilantro, this Vegan Pozole is a comforting and colorful dish, perfect for warming up any dinner table.

This 5-Minute Smoky Black Bean Dip is simple to make, tastes delicious, and can be used on anything but oatmeal (unless you’re feeling adventurous!). Since it’s packed with fiber from the beans, anthocyanins from the red onion, and carotenoids from the red pepper, this savory dip is really good for you. Spread it in wraps, add it to salads, or use it as a veggie dip!