Vegan Labneh
Labneh, traditionally a thick, creamy cheese made from strained goat’s milk yogurt, is a staple in Middle Eastern kitchens beloved for its rich tanginess. Our plant-based twist uses cashew yogurt to mimic labneh’s velvety texture and distinctive tang, offering a delicious, dairy-free alternative. Topped with savory kalamata olives, za’atar seasoning, and fresh dill, this vegan labneh is a versatile spread that will elevate any dish.