Category: Middle East

New to freekeh? This fiber-filled, earthy grain can create delicious salads, grain bowls, or porridge and takes only 25 minutes to cook. Middle Eastern Freekeh and Chickpea Pilaf is quite simple to make and, trust us, the flavor will make your heart sing with delight! Tip: Double the recipe because it’ll get gobbled up quickly!

Dukkah is an Egyptian seasoning that includes a delicious blend of herbs, nuts, and spices. Traditionally, it’s used as a dip with bread or fresh vegetables. Add it to hummus, cashew cheese, or other dips for a crunch and boost of flavor. Vegetables and hummus plus a sprinkle of dukkah is a great snack for those who love savory, creamy, and crunchy snacks.