Legume Penne with Spinach and Cashew Bechamel
Serve this to your friends and family, but don’t tell them it’s a healthy vegan dish! They’ll think you made it like a traditional-style white sauce with cream and butter. The trick to perfecting the cashew bechamel is soaking the cashews and blending them until super smooth. The creamy bechamel with the legume pasta, crunchy peas, and earthy spinach will have everyone coming back for more! Packed with iron, protein, and phytonutrients, there’s nothing to feel bad about when enjoying this hearty dish.
