Creamy, sweet, and tangy, this Pomegranate Poppy Dressing is a must-try! Made with plant-based yogurt, organic apple cider vinegar, and naturally sweet date paste, it strikes the perfect balance of flavors. Fresh pomegranate arils and poppy seeds bring a burst of texture and nutrients, making it a delicious and wholesome addition to any salad or grain bowl. Try it for a refreshing, unique twist on your favorite dishes!
Red Chile Sauce (Tamale Sauce) is a rich and flavorful sauce that brings authentic Mexican flavors to life. Dried chiles, garlic, onion, and spices like oregano and cumin come together to create a bold, smoky heat, while organic tomato sauce adds a tangy, smooth base. Whether you're using it for tamales, enchiladas, or drizzling over tacos, this sauce adds depth and warmth to any dish, making it an essential addition to your kitchen!
Haitian-Inspired Basil Epis is a cornerstone of Haitian cooking, bringing a burst of fresh, bold flavors to every meal. This essential seasoning blend is deeply rooted in Haiti's culinary heritage, where it’s used to elevate everything from meats to stews. This version is made with a mix of basil, parsley, bell pepper, onions, garlic, and thyme. It’s spiced with clove and brightened with lime juice. Blended with extra virgin olive oil, this epis is a versatile, flavorful paste that adds an authentic taste of Haiti to your kitchen.
The flavors and textures of sauces and dressings that are made using whole plant-based foods are exceptional. Using higher fat plant-based ingredients can help create a creamy base similar to sauces made with dairy milk, cream, or processed oils. Lime Jalapeño Sauce uses avocado and plant-based yogurt as the base (see Chef’s Notes on how to make your own whole food cashew-based yogurt) and sneaks in some leafy greens for even more whole food goodness. Use this sauce on grain bowls, in wraps, on salads, or as a veggie dip!