Ingredients
Directions
In a medium bowl, add the garlic powder, onion powder, smoked paprika, oregano, salt and pepper (if using). Mix together.
Add the cut potatoes and mix well until they’re covered with the seasoning.
Heat a large stovetop pan over medium-high heat. Add the vegetable broth and onions, continuously stirring until they’re translucent, about 2–3 minutes.
Add the red peppers and potatoes to the pan. Add water or vegetable broth as needed to keep the potatoes and peppers from sticking to the pan. Cook until the potatoes are tender, about 10–12 minutes.
Once the potatoes are tender, turn off the heat and stir in the kale.
Taste for additional seasonings or salt and pepper, if using. Top with green onion, parsley, and nutritional yeast.
If desired, add the optional Lentil Sausage and Mushroom Gravy., Tip: You may want to skip the nutritional yeast if you’re adding Lentil Sausage and Gravy as the flavors don’t complement each other as well.
Chef’s Notes
Substitutions
For the onion, you can use purple, yellow, white, or shallots.
Substitute green, yellow, or orange bell pepper for red bell pepper.
In place of red potatoes, use purple, Russet or sweet potatoes.
In place of kale, use spinach, mustard greens, or other organic greens of choice.
Add plant-based protein
Toss in crumbled,organic tofu during the cooking process.
Add organic edamame or chickpeas.
Prep Ahead
Prepare the Lentil Sausage ahead of time.
Prepare the Mushroom Gravy ahead of time.
Storage
Store in an airtight container in the refrigerator for up to 5 days.
2 servings
1030g
- Amount per serving
- Calories611
- % Daily Value *
- Total Fat 13g17%
- Saturated Fat 1.6g8%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 432mg19%
- Total Carbohydrate 105g39%
- Dietary Fiber 22g79%
- Total Sugars 19g
- Includes 2.1g Added Sugars5%
- Protein 26g
- Calcium 252mg20%
- Iron 9.8mg55%
- Potassium 2456mg53%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
In a medium bowl, add the garlic powder, onion powder, smoked paprika, oregano, salt and pepper (if using). Mix together.
Add the cut potatoes and mix well until they’re covered with the seasoning.
Heat a large stovetop pan over medium-high heat. Add the vegetable broth and onions, continuously stirring until they’re translucent, about 2–3 minutes.
Add the red peppers and potatoes to the pan. Add water or vegetable broth as needed to keep the potatoes and peppers from sticking to the pan. Cook until the potatoes are tender, about 10–12 minutes.
Once the potatoes are tender, turn off the heat and stir in the kale.
Taste for additional seasonings or salt and pepper, if using. Top with green onion, parsley, and nutritional yeast.
If desired, add the optional Lentil Sausage and Mushroom Gravy., Tip: You may want to skip the nutritional yeast if you’re adding Lentil Sausage and Gravy as the flavors don’t complement each other as well.
