Ingredients
1 tsp celery seed (ground)
¼ tsp salt (optional)
½ tsp sweet paprika
⅛ tsp ground black pepper (optional)
⅛ tsp cayenne pepper (optional)
¼ tsp ground mustard
⅛ tsp ground cinnamon
⅛ tsp allspice
⅛ tsp ground ginger
¼ tsp smoked paprika
1 pinch ground nutmeg
Directions
1
Add the celery seed to a coffee or spice grinder and grind until a powder.
2
Add the remaining spices and grind a few times until blended.
3
Taste for additional seasoning of choice.
4
Store in an airtight container for up to 3 months.
Chef's Notes
Substitutions
Taste for additional seasoning or ingredients of choice. Add more smoked paprika for more smokiness. Add more cinnamon for more earthy sweetness. Or add more ground celery seed for more savory flavor.
Storage
Store in an airtight container in a cool dark cabinet for up to 3 months.
Ingredients
1 tsp celery seed (ground)
¼ tsp salt (optional)
½ tsp sweet paprika
⅛ tsp ground black pepper (optional)
⅛ tsp cayenne pepper (optional)
¼ tsp ground mustard
⅛ tsp ground cinnamon
⅛ tsp allspice
⅛ tsp ground ginger
¼ tsp smoked paprika
1 pinch ground nutmeg
