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Homemade Breadless Crumbs

Nichole Dandrea-Russert, MS, RDN ·
Published November 4, 2024 ·
< 1 min read
Summary

These super simple Homemade Breadless Crumbs are ideal for recipes that need an extra dusting of plant-based magic. Made with almond meal and cornmeal, these gluten-free crumbs are versatile enough to use as a breading for homemade veggie burgers, tofu, or tempeh, or as a crunchy topping for your favorite melty casseroles and veggie bakes. It’s an even exchange for any recipe that calls for breadcrumbs, so get as creative as you’d like with this recipe because the flavor is pretty great, too!

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Yields6 ServingsPrep Time5 minsTotal Time5 mins

Ingredients

 ½ cup almond meal
 ¼ cup organic cornmeal
 ½ tsp garlic powder
 2 tbsp nutritional yeast
 ¼ tsp salt (optional)
 ¼ tsp ground black pepper (optional)

Directions

1

Mix all ingredients together in a mixing bowl.

2

Store the breadless bread crumbs in an airtight container in the refrigerator for up to one month.

Chef’s Notes

Substitutions
Substitute almond meal with hazelnut meal, pistachio meal, or another nut-based meal of your choice.

Nut-Free
Substitute almond meal with pumpkin seed meal, sunflower seed meal, or flax meal.

Storage
Store breadless bread crumbs in an airtight container in the refrigerator for up to one month or in the freezer for up to 6 months.

Nutrition Facts

6 servings

Serving size

16g

Amount per serving
Calories80
% Daily Value *
Total Fat 5g7%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 100mg5%
Total Carbohydrate 7g3%
Dietary Fiber 2g8%
Total Sugars 0g
Includes 0g Added Sugars0%
Protein 3g
Calcium 30mg3%
Iron 0.6mg4%
Potassium 100mg3%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

 ½ cup almond meal
 ¼ cup organic cornmeal
 ½ tsp garlic powder
 2 tbsp nutritional yeast
 ¼ tsp salt (optional)
 ¼ tsp ground black pepper (optional)

Directions

1

Mix all ingredients together in a mixing bowl.

2

Store the breadless bread crumbs in an airtight container in the refrigerator for up to one month.

Notes

Homemade Breadless Crumbs
IngredientsDirections
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