Yields 2 Servings Servings Quarter (0.5 Servings) Half (1 Serving) Default (2 Servings) Double (4 Servings) Triple (6 Servings) Prep Time 10 minsCook Time 40 minsTotal Time 50 minsIngredients
1 ½ cups chickpeas (home cooked or BPA-free canned, drained and dried with a towel)
2 tsp organic lime zest (zest before squeezing juice)
1 tbsp lime juice (freshly squeezed)
1 ½ tsp ground cumin
½ tsp ground coriander
¼ tsp salt (optional)
Directions
1 Preheat oven to 400 degrees F and line a baking sheet with parchment paper.
2 If using canned chickpeas, make sure to dry them off with a towel.
3 Add the lime zest, lime juice, ground cumin, ground coriander and salt, if using, to a medium bowl and stir to combine.
4 Add the chickpeas and stir to coat.
5 Transfer the chickpeas to the parchment-lined baking sheet, spreading out evenly.
6 Let cool for 5 minutes before enjoying (they’ll get a little more crispy as they cool).
Chef's Notes
Substitutions
Add some spice
Storage
Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 7 days.
Ingredients 1 ½ cups chickpeas (home cooked or BPA-free canned, drained and dried with a towel)
2 tsp organic lime zest (zest before squeezing juice)
1 tbsp lime juice (freshly squeezed)
1 ½ tsp ground cumin
½ tsp ground coriander
¼ tsp salt (optional)
Directions 1 Preheat oven to 400 degrees F and line a baking sheet with parchment paper.
2 If using canned chickpeas, make sure to dry them off with a towel.
3 Add the lime zest, lime juice, ground cumin, ground coriander and salt, if using, to a medium bowl and stir to combine.
4 Add the chickpeas and stir to coat.
5 Transfer the chickpeas to the parchment-lined baking sheet, spreading out evenly.
6 Let cool for 5 minutes before enjoying (they’ll get a little more crispy as they cool).
Lime-Zested Crunchy Chickpeas
