Ingredients
Directions
In a small stovetop pot, heat the plant-based milk until just boiling.
Turn off the heat and add the moringa powder, cinnamon, nutmeg, and ginger. Whisk well until the moringa is completely dissolved. Alternatively, you could add all of the ingredients to a blender and blend until the moringa is dissolved.
Taste for additional spices or, if desired, add a little sweetener of choice.
Chef's Notes
Add more delicious nutrition
Use a half teaspoon of moringa and a half teaspoon of matcha tea (if you want to add a gentle touch of caffeine).
Add your favorite adaptogen to the latte like maca, ashwagandha, or reishi.
Sweetener Suggestion
Use a teaspoon or two of date paste to naturally sweeten the latte.
Ingredients
Directions
In a small stovetop pot, heat the plant-based milk until just boiling.
Turn off the heat and add the moringa powder, cinnamon, nutmeg, and ginger. Whisk well until the moringa is completely dissolved. Alternatively, you could add all of the ingredients to a blender and blend until the moringa is dissolved.
Taste for additional spices or, if desired, add a little sweetener of choice.
