Yields 2 Servings Servings Quarter (0.5 Servings) Half (1 Serving) Default (2 Servings) Double (4 Servings) Triple (6 Servings) Prep Time 5 minsCook Time 40 minsTotal Time 45 minsIngredients
1 ½ cups chickpeas (home cooked or 15-ounce can, drained)
½ tsp ground cumin
¼ tsp ground cinnamon
¼ tsp garlic powder
¼ tsp ground ginger
¼ tsp ground turmeric
¼ tsp ground paprika (sweet or smoked)
¼ tsp salt (optional)
Directions
1 Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
2 Drain the chickpeas if using canned (but reserve the brine for use in other recipes!).
3 Mix all of the spice ingredients together in a medium bowl until they are blended.
4 Add the chickpeas to the bowl and toss with the spices until the chickpeas are evenly coated.
5 Spread the chickpeas on the baking sheet and bake for 40 minutes (or until crispy), stirring halfway through.
Chef's Notes
Make them spicy
Add an herb of choice
Ways to relish them!
Storage
Ingredients 1 ½ cups chickpeas (home cooked or 15-ounce can, drained)
½ tsp ground cumin
¼ tsp ground cinnamon
¼ tsp garlic powder
¼ tsp ground ginger
¼ tsp ground turmeric
¼ tsp ground paprika (sweet or smoked)
¼ tsp salt (optional)
Directions 1 Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
2 Drain the chickpeas if using canned (but reserve the brine for use in other recipes!).
3 Mix all of the spice ingredients together in a medium bowl until they are blended.
4 Add the chickpeas to the bowl and toss with the spices until the chickpeas are evenly coated.
5 Spread the chickpeas on the baking sheet and bake for 40 minutes (or until crispy), stirring halfway through.
