Yields 10 Servings Servings Quarter (2.5 Servings) Half (5 Servings) Default (10 Servings) Double (20 Servings) Triple (30 Servings) Prep Time 15 minsCook Time 14 minsTotal Time 29 mins
Ingredients
1 cup organic rolled oats
1 cup organic oat flour
1 tsp baking powder
½ tsp ground cinnamon
¼ tsp salt (optional)
¼ tsp nutmeg, freshly grated (or ground) +1/4 tsp as desired
1 cup banana (overripe, pureed)
1 tsp vanilla extract
3 tbsp chocolate chips, fair or direct trade (optional)
Directions
1 Preheat oven to 350°F and line a baking sheet with parchment paper.
2 In a mixing bowl combine the oats, oat flour, baking powder, cinnamon, optional salt, and nutmeg.
3 Stir through until well combined.
4 Add the banana, vanilla extract, and chocolate chips (if using) to the dry mixture, and stir through until combined.
5 Using a cookie scoop, place 2-tablespoon mounds of batter onto the prepared baking sheet.
6 Bake for 13–14 minutes, until just warm to the touch and light golden on top.
7 Remove from the oven and let cool on the pan for a minute, then transfer to a wire rack to cool further.
8 Enjoy warm, chilled, or at room temperature!
Chef's Notes
DIY oat flour
Substitutions
Storage
Recipe courtesy of Plant-Powered Families by Dreena Burton .
Ingredients 1 cup organic rolled oats
1 cup organic oat flour
1 tsp baking powder
½ tsp ground cinnamon
¼ tsp salt (optional)
¼ tsp nutmeg, freshly grated (or ground) +1/4 tsp as desired
1 cup banana (overripe, pureed)
1 tsp vanilla extract
3 tbsp chocolate chips, fair or direct trade (optional)
Directions 1 Preheat oven to 350°F and line a baking sheet with parchment paper.
2 In a mixing bowl combine the oats, oat flour, baking powder, cinnamon, optional salt, and nutmeg.
3 Stir through until well combined.
4 Add the banana, vanilla extract, and chocolate chips (if using) to the dry mixture, and stir through until combined.
5 Using a cookie scoop, place 2-tablespoon mounds of batter onto the prepared baking sheet.
6 Bake for 13–14 minutes, until just warm to the touch and light golden on top.
7 Remove from the oven and let cool on the pan for a minute, then transfer to a wire rack to cool further.
8 Enjoy warm, chilled, or at room temperature!
