Ingredients
Directions
Add all ingredients to a blender or food processor and blend until creamy.
Adjust flavors to taste.
Drizzle pomegranate dressing over your favorite salad or grain bowl.
Chef’s Notes
Substitutions
Instead of apple cider vinegar, try balsamic, red wine or white wine vinegar.
Use maple syrup in place of date paste if you don’t have date paste.
Storage
Store pomegranate dressing in an airtight container or mason jar for up to 5 days.
4 servings
266ml
- Amount per serving
- Calories270
- % Daily Value *
- Total Fat 5g7%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 35mg2%
- Total Carbohydrate 51g19%
- Dietary Fiber 8g29%
- Total Sugars 35g
- Includes 0g Added Sugars0%
- Protein 6g
- Calcium 250mg20%
- Iron 0.7mg4%
- Potassium 250mg6%
- Vitamin D 1.7mcg9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Add all ingredients to a blender or food processor and blend until creamy.
Adjust flavors to taste.
Drizzle pomegranate dressing over your favorite salad or grain bowl.
