Ingredients
Directions
Add all ingredients to a blender or food processor and blend until creamy.
Adjust flavors to taste.
Drizzle pomegranate dressing over your favorite salad or grain bowl.
Chef’s Notes
Substitutions
Instead of apple cider vinegar, try balsamic, red wine or white wine vinegar.
Use maple syrup in place of date paste if you don’t have date paste.
Storage
Store pomegranate dressing in an airtight container or mason jar for up to 5 days.
4 servings
266ml
- Amount per serving
- Calories140
- % Daily Value *
- Total Fat 2.5g4%
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 35mg2%
- Total Carbohydrate 26g10%
- Dietary Fiber 4g15%
- Total Sugars 18g
- Includes 0g Added Sugars0%
- Protein 3g
- Calcium 120mg10%
- Iron 0.4mg3%
- Potassium 120mg3%
- Vitamin D 0.9mcg5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Add all ingredients to a blender or food processor and blend until creamy.
Adjust flavors to taste.
Drizzle pomegranate dressing over your favorite salad or grain bowl.
