Ingredients
4 tbsp hemp seeds
4 tbsp water (+2 Tbsp as needed)
2 tbsp balsamic vinegar
1 tsp dijon mustard
½ tsp garlic powder
¼ tsp ground ginger
1 tsp pure maple syrup (optional)
1 tsp organic miso (mellow white or chickpea)
Directions
1
Place all ingredients in a small blender carafe and blend for 1–2 minutes until creamy. Alternatively, you can also use an immersion blender. Start with 4 tablespoons of water and add more as needed for a dressing consistency.
2
Pour over everything but your oatmeal!
Chef's Notes
Substitutions
You can substitute tahini for the miso if you have that on hand.
Substitute 1 tablespoon of fresh minced ginger for ¼ teaspoon of the ground.
Use 2–4 garlic cloves in place of the ½ teaspoon garlic powder.
Sugar free
Omit the maple syrup; it’s still delicious.
How to enjoy this
Use on top of salads, sandwiches, spaghetti squash, steamed vegetables, cold vegetables and grain bowls.
Ingredients
4 tbsp hemp seeds
4 tbsp water (+2 Tbsp as needed)
2 tbsp balsamic vinegar
1 tsp dijon mustard
½ tsp garlic powder
¼ tsp ground ginger
1 tsp pure maple syrup (optional)
1 tsp organic miso (mellow white or chickpea)
