Revolutionary Recipe: Eggplant “Parmesan” Made with Pecans
Love eggplant parmesan but want a healthy, plant-based recipe? This Eggplant "Parmesan" is made with pecans and is dairy and gluten free.
Revolutionary Recipe: The Ultimate Chili Con Tempeh
Recipe by Katie Mae at Plantz St. Editor's note: This plant-based recipe for Chili Con Tempeh is healthy and perfect...
Revolutionary Recipe: Spicy Drunken Noodles
Recipe from Katie Mae at Plantz St. Editor's note: This plant-based recipe for Spicy Drunken Noodles, or Pad Kee Mao, is...
Revolutionary Recipe: Thai Cucumber Salad
Recipe from Katie Mae at Plantz St. Editor's note: This plant-based recipe for Thai Cucumber Salad is easy to make,...
Revolutionary Recipe: Balsamic Greens and Tempeh
Recipe from Katie Mae at Plantz St. Editor's note: This healthy, plant-based recipe is easy to make and is great...
Revolutionary Recipe: Basil Avocado Pesto
Recipe by Katie Mae at Plantz St. Editor's note: This plant-based recipe is oil-free and absolutely delicious! Basil and avocado...
Revolutionary recipe: DIY Graham Crackers
Recipe from Plant-Based Katie Mae Editor's note: This plant-based recipe for Graham Crackers contains no added sugar. This makes a...
Revolutionary recipe: Healthy Irish Colcannon Potatoes for St. Patrick’s Day
Recipe from Katie Mae at Plantz St. Editor's note: This plant-based recipe makes the traditional dish of Colcannon potatoes a...
Revolutionary recipe: Southwestern Stuffed Sweet Potatoes
Recipe from Plant-Based Katie Mae Editor's note: This plant-based recipe for Southwestern Stuffed Sweet Potatoes is a great healthy alternative...
Revolutionary recipe: Spicy Sweet Potato Hash
Recipe from Plant-Based Katie Mae Editor's note: This plant-based recipe is for a Spicy Sweet Potato Hash. Flavorful and healthy,...
Revolutionary recipe: Oil-Free Daal Soup
Recipe by Plant-Based Katie Mae Editor's note: This plant-based recipe is warming and flavorful. When you need a healthy and...
Revolutionary Recipe: Sweet & Sour Pumpkin
Recipe from Plant-Based Katie Mae Editor's note: This plant-based recipe is unique and quick to create. Make this for your...
