Summary

Recipe from Plant-Based Katie Mae. Editor’s note: You probably loved the taste of cookie dough as a kid, but now you know it’s not exactly a healthy choice. This plant-based recipe for cookie dough dip is a healthier alternative and makes a great appetizer or snack. It has no added sugar. Instead, it’s sweetened with […]

Recipe from Plant-Based Katie Mae.

Editor’s note: You probably loved the taste of cookie dough as a kid, but now you know it’s not exactly a healthy choice. This plant-based recipe for cookie dough dip is a healthier alternative and makes a great appetizer or snack. It has no added sugar. Instead, it’s sweetened with dates — How awesome is that?

 

[edamam-recipe-recipe:44]

What do you think of this plant-based recipe? 


We’d love to hear your thoughts!

This is a space for dialogue about food and health. Respectful disagreement is welcome. Marketing links and mean posts are not. You can read our Community Guidelines here for more information.