2015 Dietary Guidelines: A plate full of politics
By David L. Katz, MD I won’t mince words: in my opinion, the 2015 Dietary Guidelines for Americans, just released today,...
5 Tips for getting kids excited about healthy, plant-based food
By Josephine Morris, food policy coordinator for Arizona at The Humane Society of the United States Kids are easily excited...
Revolutionary Recipe: Healthy Spinach Artichoke Dip from SIXykids.com
Recipe from SIXykids.com Editor's note: This plant-based recipe for a healthy spinach artichoke dip is a great one to make...
Monsanto to be held accountable for crimes against human health and the environment
Originally published by the Organic Consumers Association Global Food, Farming, and Environmental Justice Groups to hold Monsanto Accountable for Crimes...
Dunkin Donuts will switch to cage-free eggs
By Wayne Pacelle • Originally published on the Humane Society of the United States blog If you don’t think we are...
Revolutionary recipe: Chocolate fondue for kids
Recipe from SIXyKids.com This plant-based recipe is from a site called SIXYkids.com, where you can purchase healthy, plant-based, kid-friendly recipes,...
How to fight climate change and save lives with diet
Climate change is the biggest global health threat, and chronic diseases are the leading cause of death. Is there a...
Six better reasons not to eat pork
By Michele Simons • Originally published on Aljazeera America The risk of cancer from processed meat may be small, but...
Clearing the Air About Factory Farming and Ag-Gag Laws
By Paul Shapiro What do our nation's farms and chemical manufacturing labs have in common? Well, for some pig factory farms...
Taco Bell Serves Up the Quickest Cage-Free Eggs Timeline Yet
By Wayne Pacelle • Originally posted on The Humane Society of the United States Blog Taco Bell—with over 6,000 locations serving...
Revolutionary Recipe: Massaged Kale Salad
Recipe by Plant-Based Katie Mae Editor's note: This plant-based recipe for an easy, healthy, and tasty salad is a great...
Redefining Good Food at the Nation’s Largest Casual Restaurant Company
By Kari Hamerschlag, Friends of the Earth In these busy times, we spend nearly half our food budgets eating out....
