Lifestyle

Sneak Peak: Granny Smith Apple Pie Smoothie from Kris Carr

Our friend, Food Revolution Summit speaker and NY Times best-selling author Kris Carr, has just published her gorgeous new book,...

Lindsay Oberst · October 23, 2015 · < 1 min read

Sneak Peak: How to Make Brazil Nut Milk from Kris Carr

"No matter what stage of life we’re in, we all want to feel awesome. We want to meet our full...

Lindsay Oberst · October 22, 2015 · 2 min read

Sneak Peak: Healthy Juice Recipe from Kris Carr

Do you want to feel fabulous and super healthy, with beautiful skin and a youthful glow? Or maybe you need...

Lindsay Oberst · October 21, 2015 · 2 min read

Revolutionary Recipe: Butternut Squash Soup

Recipe from Garden Fresh Foodie Editor's note: This plant-based recipe for a butternut squash soup is a creamy soup, yet...

Jessica Meyers · October 20, 2015 · < 1 min read

Revolutionary Recipe: Indian Cauliflower Lentil Stew

Recipe from Garden Fresh Foodie Editor's note: This plant-based stew is perfect for when the temperature begins to cool down,...

Jessica Meyers · October 13, 2015 · < 1 min read

Revolutionary Recipe: Oil-Free Lemon Basil Pesto

Recipe from Garden Fresh Foodie Editor's note: This plant-based recipe for pesto is oil-free and high in plant-based protein. The...

Jessica Meyers · October 6, 2015 · < 1 min read

Revolutionary Recipe: Zucchini Breakfast Bars

Recipe from Garden Fresh Foodie Editor's note: This plant-based recipe for zucchini bars makes a great healthy breakfast or snack....

Jessica Meyers · September 29, 2015 · < 1 min read

Revolutionary Recipe: Grandma K’s Cookies

Recipe from Plant-Based Katie Mae Editor's note: This plant-based recipe for cookies has four different fruits to create a sweet...

Katie Mae · September 23, 2015 · < 1 min read

Revolutionary Recipe: Summer Stuffed Peppers

Recipe from Garden Fresh Foodie  Editor's note: This plant-based recipe for stuffed peppers is full of nutrients, as well as...

Jessica Meyers · September 16, 2015 · < 1 min read

Revolutionary Recipe: Creamy Tomato-Pepper Pasta

Recipe from Plant-Based Katie Mae Editor's note: This plant-based recipe for pasta is nutritious and delicious. Creamy pasta dishes are...

Katie Mae · September 9, 2015 · < 1 min read

Revolutionary Recipe: Peanut Butter Fudge Truffles

Recipe from Chef AJ Editor's note: This plant-based recipe for truffles is raw and easy to make. Whip these up...

Chef AJ · September 1, 2015 · < 1 min read

Revolutionary Recipe: Brussels Sprouts Salad with Apples & Pecans

Recipe from Plant-Based Katie Mae Editor's note: This plant-based recipe for a Brussels sprouts salad is healthy — cruciferous vegetable...

Katie Mae · August 25, 2015 · < 1 min read