Ingredients
Directions
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
Drain the chickpeas if using canned.
Spread the chickpeas on the baking sheet. Bake for 30 minutes, tossing halfway through.
Meanwhile mix together the za’atar seasoning, lemon juice, and lemon zest in a medium-sized bowl to form a paste. After 30 minutes of roasting, add the chickpeas to the bowl and toss with the spices until the chickpeas are evenly coated.
Spread the chickpeas on the baking sheet again. Sprinkle with salt, if using. Bake for an additional 5 minutes (or until crispy).
Chef's Notes
Substitutions
Use lime or orange in place of lemon juice and zest.
Make them spicy
Add chipotle chili, cayenne, or red pepper flakes to the spice mixture.
Air-fryer directions
Bake at 390 degrees F for 12–15 minutes, shaking the basket twice in between.
What is za’atar seasoning?
Za’atar is a blend of herbs and spices used in Middle Eastern cuisine. It’s typically a blend of sesame seeds, thyme, oregano, marjoram, and sumac and is often used in spreads, on top of veggies, or in sauces.
Ways to relish the chickpeas!
Eat them solo as a snack.
Top on salads as a “crouton.”
Add them to a hummus wrap for some crunch.
Fold them into stir-fries or stews.
Storage
Store leftovers in an airtight container at room temperature for up to one week.
Ingredients
Directions
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
Drain the chickpeas if using canned.
Spread the chickpeas on the baking sheet. Bake for 30 minutes, tossing halfway through.
Meanwhile mix together the za’atar seasoning, lemon juice, and lemon zest in a medium-sized bowl to form a paste. After 30 minutes of roasting, add the chickpeas to the bowl and toss with the spices until the chickpeas are evenly coated.
Spread the chickpeas on the baking sheet again. Sprinkle with salt, if using. Bake for an additional 5 minutes (or until crispy).
