Beans are some of the healthiest and most nutrient-dense foods on the planet. Discover some of the top health benefits of beans, why they’re sometimes controversial in the nutrition world, and how you can best prepare and use beans in delicious, plant-based recipes.

Okra isn’t one of the most popular vegetables around, thanks largely to some bad press about its slimy interior texture. But the bright green pods offer amazing flavor, powerful nutritional health benefits, and opportunities for culinary adventure and creativity. Let’s explore the past and future of this unique plant food.

In this episode of our How to Cook video series, you’ll explore the delicious and nutritious world of whole grains with Food Revolution Network’s Dietitian and Recipe Developer, Nichole Dandrea-Russert, RDN. Learn why you may want to embrace and enjoy a variety of whole grains if you want optimal health. And watch Nichole’s video to learn how to prepare three different types of healthy whole grains — quinoa, brown rice, and Kamut.

There are many factors to consider when making a sunscreen purchase. Spray or squeeze? Low SPF or high SPF? Regular sunscreen or mineral sunscreen? Discover the differences in sunscreens and why you may want to consider natural sunscreens for your health as well as the health of the environment.

We’ve known for a long time that mushrooms are good for our physical health. They support immune function and can help fight cancer and slow aging, among many other benefits. We’re now discovering that mushrooms can also help alleviate depression and anxiety, and can even reduce symptoms of PTSD and help recovery from addiction. Can common button mushrooms and traditional adaptogens help us to live happier, more fulfilled lives? Here’s what the research says about mushrooms for mental health.

Most plants manufacture compounds to protect themselves from predators. Some of these chemicals act by limiting the plant eater’s ability to fully absorb the rest of the plant’s nutrients. Called “antinutrients,” they’re the subject of heated controversy. Should we avoid foods that contain antinutrients, or do those foods offer more and greater health benefits than potential downsides?

People around the world love Chinese food, especially stir-fried dishes served over noodles or rice. As traditional Chinese cuisine was adapted to appeal to Western tastes, however, many Chinese restaurants in the US ended up serving stir-fried dishes high in animal products, oil, sugar, and salt. The good news is, you can quickly and easily create stir-fries in your kitchen that are not only healthier than most takeout, but are also more delicious.

According to one expert, “The risk of air pollution on the brain is a much broader risk factor than we’ve given it credit for.” Discover how the effects of air pollution may be impacting your brain.

Interested in greater brain clarity? Take a look at what’s on your plate! For the latest on diet, brain fog, and how to use food to get rid of brain fog, we look to Food Revolution Summit speaker Uma Naidoo, MD — a Harvard trained nutritional psychiatrist, professional chef, nutritional biologist, and author of the national and international bestseller This Is Your Brain on Food.

The industrialized food system is great at providing cheap commodity items at scale — until something threatens global supply chains. It’s great at employing millions of people — but gives them little or no voice in company policy. It’s great at shipping goods around the world — but terrible when it comes to compensating local growers and producers fairly. For all these and many other reasons, food co-ops are a valuable, community-based, principled alternative. But what is a food co-op? What does co-op stand for? And why might you want to join (or shop at) one?