5 Tips to Keep Halloween Healthy
By Betsy Opyt, RD, LD/N, CDE • Originally posted on GreenMedInfo When it comes to raising my 7-year-old daughter, one of...
Sneak Peak: Granny Smith Apple Pie Smoothie from Kris Carr
Our friend, Food Revolution Summit speaker and NY Times best-selling author Kris Carr, has just published her gorgeous new book,...
Sneak Peak: How to Make Brazil Nut Milk from Kris Carr
"No matter what stage of life we’re in, we all want to feel awesome. We want to meet our full...
Sneak Peak: Healthy Juice Recipe from Kris Carr
Do you want to feel fabulous and super healthy, with beautiful skin and a youthful glow? Or maybe you need...
Revolutionary Recipe: Butternut Squash Soup
Recipe from Garden Fresh Foodie Editor's note: This plant-based recipe for a butternut squash soup is a creamy soup, yet...
Revolutionary Recipe: Indian Cauliflower Lentil Stew
Recipe from Garden Fresh Foodie Editor's note: This plant-based stew is perfect for when the temperature begins to cool down,...
Revolutionary Recipe: Oil-Free Lemon Basil Pesto
Recipe from Garden Fresh Foodie Editor's note: This plant-based recipe for pesto is oil-free and high in plant-based protein. The...
Infographic: The Health Benefits of the Dandelion
By Abby Quillen • Originally published on Fix.com Many people battle the humble dandelion, which grows in lawns and sunny...
Revolutionary Recipe: Zucchini Breakfast Bars
Recipe from Garden Fresh Foodie Editor's note: This plant-based recipe for zucchini bars makes a great healthy breakfast or snack....
US-appointed egg lobby paid food blogs and targeted chef to crush vegan startup
By Sam Thielman • Originally published by The Guardian Internal emails reveal coordinated attack by American Egg Board to quash...