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Plant-Based Recipes

Revolutionary Recipe: Cashew Sour Cream

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1 min read
Summary

By Maria Marlowe • Originally published on MariaMarlowe.com Ditch the dairy with this easy cashew sour cream recipe. How to make this plant-based recipe PrintCashew Sour Cream Prep Time: 5 minutes Per Serving 3 calories Fat 0 g Carbs 1 g Protein 0 g 2 Ingredients 1 cup cashews, soaked overnight in filtered water 2

By Maria Marlowe • Originally published on MariaMarlowe.com

Ditch the dairy with this easy cashew sour cream recipe.

How to make this plant-based recipe

Cashew Sour Cream

Prep Time: 5 minutes

Per Serving 3 calories

Fat 0 g

Carbs 1 g

Protein 0 g

2


Cashew Sour Cream

Ingredients

  • 1 cup cashews, soaked overnight in filtered water
  • 2 tsp. apple cider vinegar
  • 1 Tbsp. lemon juice
  • 1/2 cup water*
  • 1/4 tsp salt

Instructions

  1. Place all ingredients in a blender (a bullet blender works well) and blend until smooth and creamy, about 30 seconds.

Notes

NOTES
• *This makes a thinner, dressing like consistency. If you'd like a thicker sour cream, start with 1/4 cup water, then add 1 tablespoon at a time until desired consistency is reached.
• Cover and refrigerate. Should last up to 5 days.
• Use as a dressing on salads, with pumpkin quesadillas, or lentil tacos.

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