Food Insecurity

Not all US farmers fit into the stereotype of an old white man in flannel and overalls. There is a growing queer agricultural contingent seeking increased inclusivity and community. LGBTQ+ farmers challenge historical barriers in agriculture, while also leading the way in envisioning (and bringing to fruition) a more equitable and sustainable farming future, where anyone can grow healthy food, and everyone can thrive.

Wheat is one of the biggest sources of calories in the human diet. But is it good for you? Should you avoid gluten? What about all those carbs? And is there a difference between modern wheat and ancient grains in terms of nutrition and health?

Uncover the often-overlooked issue of water insecurity in the United States, its impact on public health, and the innovative strategies being explored to address this critical challenge. As we delve into the intersections of health care, public policy, and environmental factors, this article sheds light on the urgent need for a comprehensive approach to ensuring access to both food and clean water for all.

Imagine a food crop that defies drought, thrives in depleted soil, and is easy on the environment. It packs a powerful nutritional punch, and is gluten-free and rich in whole grain goodness. This supercrop not only tastes amazing but also cooks quickly, conserving energy. Introducing fonio, the most amazing cereal crop most people have never heard of. Discover why, despite its many positive qualities, fewer and fewer farmers want to grow it, and what you can do to help.

Food insecurity is a problem that touches many communities, but some more than others. In this article, we explore how the LGBTQ+ community is disproportionately affected by food insecurity, the organizations that are leading the charge to support food access, and how you can help make a difference in fighting for healthy, ethical, and sustainable food for all.

SNAP is a US government program that provides financial assistance to help low-income people feed themselves and their families. One mostly unknown feature of the program is the ability to use it to purchase seeds and plants that will grow into healthy, fresh produce. In this article, we’ll look at how to make use of this benefit, as well as how to navigate and overcome the obstacles that may arise.

There’s a food shortage going on that’s unlike anything we’ve seen in the last 40 years. Billions of people around the world are now chronically hungry, and tens of millions may face imminent famine and starvation. So what’s going on that’s different from years past? And what, if anything, can we do as individuals to begin to make a difference?

The restaurant industry has some big problems. The pandemic, inflation, and a shortage of workers have all taken their toll. But a growing number of restaurants are taking bold and innovative steps to not only stay afloat — but to also contribute to healthy people and a healthy planet. Here’s what you need to know about sustainable and socially responsible restaurants, and how you can enjoy a night out (or a night of takeout), with a clean conscience and a happy tummy.

Monocropping — the growing of a single crop over and over on the same piece of land — was invented to increase the food supply and combat hunger. Unfortunately, its unintended consequences threaten greater global food insecurity and worsen climate change. In this article, we'll explore monocropping pros and cons (spoiler alert: more cons than pros) and look at alternative growing methods that you can support.

When millions of people suffer from malnutrition, either due to insufficient calories or a lack of access to affordable, wholesome food, their health, wealth, resilience, and even their mental clarity are impacted. If we want to create a just and sustainable world, we must tackle the twin issues of food inequality and food insecurity.

Community gardens are a great way to increase food security, improve public health, and even reduce crime rates. With a variety of setups, locations, and goals, they can play an important role in making healthy, ethical, and sustainable food available to ever more people.

Benjamin Perkins of Wholesome Wave sits down with Food Revolution Network CEO, Ocean Robbins, for a look at the challenges in our food system and how Wholesome Wave is working towards a better food future for all. Despite the continuous struggle to provide healthy food for all people, this interview will fill you with hope that there are people like Benjamin and organizations like Wholesome Wave committed to bridging the health and nutrition gap.