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Winter is the season when many of us crave hearty, dense meals to provide our bodies (and spirits) with warmth and comfort. Instead of relying on animal products to satisfy your appetite for a hearty meal, choose local or seasonal produce such as squash and root vegetables. When paired with whole grains and legumes (both excellent sources of fiber and protein), they make for nourishing meals that can be enjoyed at family gatherings or as leftovers to satisfy and nourish you throughout the week. This article will give you helpful tips for creating healthy, whole food plant-based winter dinners, along with seven recipes to keep you cozy and cared for all winter long.

More and more kids are suffering from food allergies, gastrointestinal disorders, mood imbalances, ADHD, obesity, and a host of other conditions that are profoundly linked to the health of their gut microbiome. This can set them up for a lifetime of compromised health. But there’s also a lot we can do to improve the gut health of the children in our lives. And the sooner we start, the better.

While food writers and chefs have snubbed the humble casserole for years, ordinary folks rely on it for easy and inexpensive dinners, potluck offerings, and crowd-pleasing comfort food. In this article, we explore the history, benefits, and drawbacks of traditional casserole recipes, and share seven healthy, plant-based versions of this ultimate “down-home” dish.

Food has a far-reaching impact on our well-being, extending beyond our physical health to our emotional state. Certain foods can trigger nostalgic memories and provide soul-fulfilling warmth and comfort. Unfortunately, many of these foods are often loaded with sodium, refined sugars, unhealthy fats, and animal products that cause harm to our health, leaving us feeling anything but comforted. So, is it possible to enjoy the same flavors and textures you know and love, while also supporting your physical and emotional health? In this article we’ll explore why that answer is, “Yes!” Plus, you’ll get seven plant-based comfort meal recipes that will wrap you in warmth and love!

Online recipes are often designed for families or groups of four or more people. But what about couples or singles who don’t want to cook large quantities of food or scale ingredient amounts for every meal? In this article, we provide seven delicious and nutrient-dense meals designed for couples, along with tips for grocery shopping and scaling recipes for two people.

If you want to make a healthy, hearty, and hot plant-based dish from scratch in less than 30 minutes, one of your best options is to cook some lentils. Whether you’re a gourmet cook circumnavigating the world in your kitchen, or a back-to-basics master throwing together a classic lentil soup, these tiny pulses can add body and taste to your cooking. Plus, eating more lentils is a great way to contribute to slowing climate change. If you’re looking for ideas or recipes to get more lentils into your life, read on!

The cutting edge of medicine is largely focused on longevity through genetic manipulation, nanotechnology, and advances in cellular science. While most of this is still in the realm of science fiction, the good news is that we already know a great deal about how to extend human life and health. There are several societies that produce far more than their expected share of centenarians and other healthy long-lived people. What can we learn from the Blue Zones, and how can we apply their wisdom to our lives?

Nutritional yeast, aka “nooch,” has gone from weird hippie health supplement to culinary darling in recent years. Some vegans and plant-based eaters view it as an essential condiment, without which life itself would be too bland to contemplate. Others are still getting to know this amazing ingredient. Regardless of your current state of nooch savviness, here are some nutritional yeast recipes and ideas to help you make the most of this healthy, flavorful food.

Wellness influencers and supplement companies promote green powders as miracle supplements, able to do everything from increasing energy to improving digestion to boosting brain function. But what does the science say? Are these expensive green powders the real deal, or are they another fad to separate us from our money?

Granola is known both as the ultimate hippie food, and as an expensive upscale breakfast found in fancy supermarkets. But you might be surprised to learn where this classic food got its start. And you might be surprised by the truth about granola, too. So is granola good for you? And how can you make your own granola with healthy and high-quality ingredients?

People have been stuffing ingredients into other ingredients from time immemorial. It’s a great way to cook fun, satisfying, and impressive looking meals with relatively little time and effort. While stuffing originated as a way to add grains, veggies, and seasonings to animals, plenty of veggies can be stuffed as well. In this article, we’ll look at the wide and wonderful world of stuffed vegetables and share some of our favorite stuffed vegetable recipes.

There’s overwhelming evidence that a well-constructed vegan diet is one of the healthiest ways to nourish your body. Unfortunately, negative myths about plant-based diets persist; some of them deter people from trying, while others lead people to go about the transition in unhealthy ways. In this article, we’ll explore vegan myths and facts, so you can make an informed decision about reducing or eliminating animal products from your diet.