By Dr. Joseph Mercola • Originally published on Mercola.com In 2011, for the first time in modern history, global farmed fish production topped beef production, and the gap widened in 2012 when 66 Read More
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By Andrea Bertoli • Originally published in Vibrant Wellness Journal The Esalen Center, a holistic retreat center in Big Sur, California, is home to an array of alternative educational programs. Esalen Read More
Paul Fonder was curious to see what kind of corn squirrels would favor. Last fall, Fonder conducted an experiment in his South Dakota backyard. He built a squirrel feeder and put genetically modified Read More
By Michele Simon While the food movement has been gaining steam in recent years, tangible policy wins have been sparse due to by powerful industry lobbying. One significant victory that appears within Read More
Amy Meyer wanted to see for herself where her food was coming from. But in the state of Utah, she discovered, that was against the law. On February 8, Meyer drove to Dale Smith Meatpacking Company in Read More