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Food Allergies in America Continue to Rise: Are We Allergic to Food or What's Been Done To It?

Food Allergies in America Continue to Rise: Are We Allergic to Food or What's Been Done To It?
By Food Revolution Summit speaker Robyn O'Brien • Originally published on RobynOBrien.com Eleven years ago, a plate of scrambled eggs changed my life. I thought nothing about the blue yogurt I’d put out for breakfast for my four little kids or the plate of scrambled eggs. Not until our youngest started ...

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