If the sound of whipped almond ricotta, smeared with tangy balsamic fig jam and topped with sweet juicy pears has you salivating (we sure are) then run, don’t walk, to your nearest market to make this restaurant-worthy (and oh-so instagrammable) toast, right in the comfort of your own home. Whether you want to spice up your breakfast routine or healthfully indulge in a sweet and savory snack between meals, this recipe will tantalize your taste buds and ignite your passion for aesthetically pleasing plant-based toast!
Loaded with plenty of fiber, B vitamins, healthy fats, and a variety of phytonutrients, this delightful twist on your favorite avocado toast is sure to be unforgettable. Bright and slightly sweet edamame is mashed together with creamy avocado and topped with vibrant vegetables, herbs, and spices, creating a satisfying and highly craveable meal thanks to its unique combination of textures, spices, and nourishing plant ingredients. We can’t wait to hear what you think!