Archives: Recipes

Lo mein may be one of the most popular Asian wok meals on the planet and for good reason. Noodles tossed in a savory sauce with crunchy veggies and hearty (plant-based) protein are fun to eat, not to mention absolutely delicious. These Veggie Lo Mein noodles are just as satisfying as the restaurant version, but with even more colors, textures, and nutrition for you (and your body!) to enjoy!

Does curry count as stir-fry? You bet it does! Coconut Red Curry Tempeh and Veggies takes inspiration from classic Thai curry dishes, but our version is lighter and, most likely, more nutritious. Creamy, light coconut milk is combined with red curry paste and tamarind to create a velvety sweet and slightly spicy cooking sauce that is delightful in this one-wok meal. Red curry paste contains ingredients such as ginger and lemongrass, which have anti-inflammatory, gut-loving, and immune-supporting properties. Toss it with protein- and fiber-packed tempeh plus broccoli (or any veggies you love or would love to use up!) for a meal that is creamy, dreamy, and delicious.

Crispy tofu, tender broccoli, and sweet chili sauce make a delicious weeknight meal (the leftovers are even better!). Spoon it over organic brown rice, mix it with your favorite noodles, or top it with extra Sweet Chili Sauce for more of that somethin’ somethin’ that makes this dish so special!

No cooking required and only 15 minutes to prepare, this Avocado Salad is simple from a culinary perspective, and powerful from a nutritional standpoint. From the healthy fats and abundant fiber in the avocados to the prebiotic fiber and anthocyanins in the red onion to the plant-based protein and folate in the black beans, this salad supports gut, brain, heart, and immune health. Plus, it’s super satisfying and delicious!

Looking for a warm, soothing, and calming beverage that will also stimulate your mind and support your brain? Mind Milk contains plant-based ingredients that have been shown to support brain health, including the ability to improve memory, boost mood, and support cognition. Ginger, matcha green tea (optional and fine to omit if you prefer caffeine-free), turmeric, cinnamon, and lion’s mane powdered mushroom come together to support your mind while awakening your taste buds and comforting your body.

This may be a new favorite addition to your condiment collection. Think of this delectable delight as the more wholesome (and delicious) version of your favorite sweet and tangy sauce. Plums offer a unique flavor that pairs well with many savory dishes. Use it as a finishing sauce for tofu, tempeh, or sautéed mushrooms, or add it as a base for any veggie stir-fry creation. Since plums are excellent for your digestive system, we think your gut will be excited about this addition, too!

Warm, sticky, and ooey-gooey, this warm and slightly sweet cobbler is not only delicious but it’s also nutritious! Like other purple fruits, plums contain an antioxidant known as anthocyanins, which have powerful health effects, including reduced risk of heart disease, cancer, inflammation, and several other lifestyle conditions. Considering how wholesome this recipe is, we wouldn't be surprised if plums become your new favorite fruit!

Sweet, moist, and delicious, Buckwheat Banana Prune Muffins get your day started on a good note. These muffins serve up a healthy dose of fiber and potassium, as well as antioxidants like beta-carotene lutein, zeaxanthin, vitamin K, and vitamin C — and that’s just from the prunes!

Buckwheat Sweet Potato Chili is warm, comforting, hearty, and nourishing. Filled with vital nutrients in the sweet potatoes (beta-carotene, potassium, and vitamin C), black beans (protein, folate, magnesium, and fiber), and whole grains (fiber), this dish is smoky, savory, and filled with delicious spices — it’s sure to please any crowd!