Archives: Recipes

Impress family and friends with this restaurant-style garlic ginger (oil-free!) stir-fry that comes together quickly and easily. Green beans, carrots, and onions create an inviting array of colors along with lots of nutrition like fiber, vitamin A, and vitamin C. Enjoy this dish alongside a main meal or make it the main meal by adding it to a bed of your favorite whole grains.

Crispy green beans and crunchy almonds meet soft Vegan Feta and Creamy Lemon Dijon Dressing for a unique and satisfying salad that will satisfy all your senses. Pro tip: Plan ahead to allow this salad to marinate 24–48 hours before enjoying. The flavors get more intense and delightful with each additional day!

Green beans and garlic were made for each other. This recipe requires little preparation, comes together quickly, and is simple — yet tastes exquisite. Sautéed Garlic Green Beans are delicious chilled and served as a fresh summer dish or served warm alongside other dishes as part of a festive fall feast.

If you’re a fan of Italian cuisine and trying to incorporate more veggies onto your plate, then look no further than Braised Green Beans Puttanesca. It’s bursting with flavor from the aromatics (onion and garlic) and umami essence (tomatoes and olives), as well as texture from the crispy green beans. Enjoy this dish as a side or a main meal by topping cooked farro or legume pasta with it.

Full disclosure — this dish includes multiple steps and ingredients, but, trust us, the end result is absolutely worth it! Green Bean Casserole is seemingly indulgent, but loaded with nutrition thanks to the mushroom and cauliflower gravy, cashew sour cream, and baked (not fried!) crispy onions. And the green beans, of course! To help this come together with ease and efficiency, make the Cashew Sour Cream and Mushroom Gravy ahead of time (see Chef’s Notes).

Plant-based sour cream is creamy, tasty, and made with healthier unsaturated fats compared to dairy-based sour cream. It comes together in minutes and elevates any meal from tacos to casseroles to baked potatoes.

This bowl is named Vitality Bowl for a reason! It’s replete with iron (dates), B12 and vitamin D (fortified plant-based milk), calcium (tahini and sesame seeds), zinc (oats), and omega-3s (hemp seeds). It’s also packed with prebiotic fiber from the banana and cacao nibs, if you choose to use them. Make this delightful smoothie bowl even tastier and more nutritious by swirling in your favorite nut butter and/or adding some colorful berries.

Having well-balanced snacks on hand that offer whole-grain carbohydrates, plant-based protein, healthy fat, and plenty of micronutrients will help you stay energized throughout the day. What’s more, this snack comes together in 15 minutes, requires zero cooking, and gives you a chance to get your hands a little messy. Bonus if you have young ones who love to help out in the kitchen! Enjoying healthy snacks while connecting with family members — that’s how to optimize lifestyle.

Herbs can have magical effects from supporting immune systems to fighting inflammation to boosting cognitive function. Rosemary, sage, mint, and lemon balm have all been shown to support memory, focus, and other cognitive functions. What’s more, steeping them together as a tea is a wonderful way to enjoy a flavorful beverage that hydrates and heals with every sip.

If you’ve traditionally banned cabbage from your kitchen due to its off-putting aroma, this restaurant-style Savory Bok Choy Stir-Fry might change your perception of this impressive veggie. Bok choy is milder in flavor and aroma compared to green cabbage, not to mention it’s brimming with calcium. This dish is bursting with flavors and textures, as well as nutrition, from the cabbage, rice, ginger, and garlic.