Braised Green Beans Puttanesca
If you’re a fan of Italian cuisine and trying to incorporate more veggies onto your plate, then look no further than Braised Green Beans Puttanesca. It’s bursting with flavor from the aromatics (onion and garlic) and umami essence (tomatoes and olives), as well as texture from the crispy green beans. Enjoy this dish as a side or a main meal by topping cooked farro or legume pasta with it.