Layers of high-fiber and high-flavor plant-based ingredients might make this Shepherd’s Pie more satisfying than any other version you’ve tried. Omega 3-rich walnuts, protein-packed lentils, vitamin C-abundant potatoes, and beta carotene-filled squash put this dish on the pie charts for most nutrient-dense. Plus, there are almost 20 grams of fiber per serving!
These nourishing wraps have all the elements — lots of crunch from the crisp collard greens, a bit of creaminess from the tofu-based mayo, and fun flavor from the combination of whole fresh foods, pickled onions, and sunflower seeds. Enjoy it for lunch, dinner or as a snack!