Slow-Cooker Moringa Dal
Moringa has so much going for it. First, it’s packed with healing ingredients. Second, it works well in so many dishes! Add it to baked goods, soups and stews, cashew-cream-based sauces, smoothies and energy bites. The moringa in this dal isn’t very noticeable other than the pretty green color since the fragrant spices really shine. Still, you’re getting all of the nourishing benefits that moringa has to offer with each bite!
Nichole Dandrea-Russert, MS, RDN · March 24, 2021 · < 1 min read