Archives: Recipes

This warm mango sauce is Amazing (yes with a capital “A!”). It’s perfect for dipping tofu and would also make a great tempeh spread, mushroom taco addition or grain bowl sauce. Mangos complement tomato paste perfectly with their natural sweetness.

An adaptation of the popular Indian beverage, this Mango Lassi is made with plant-based milk instead of dairy and includes a bit of lime juice to brighten the flavor. Enjoy it as is or have fun creating refreshing popsicles out of the blend!

Slightly sweet and tart cherries blended with a creamy vanilla cashew filling inside of a buckwheat crepe is the perfect treat if you want your tummy to be satisfied and your body to be thankful. High antioxidant cherries, mineral-rich cashews and fiber-filled buckwheat make this sweet treat extra special.

Nothing beats waking up in the morning knowing that your breakfast is waiting for you, and this simple recipe will be there when you return from your vigorous morning workout. Studies show that cherries can reduce pain from arthritis and exercise-related soreness. Oatmeal replenishes carbohydrate stores. Chia seeds provide omega-3s, essential fatty acids shown to help reduce inflammation. Finally, pistachios get their green color from chlorophyll, the same healing compound found in leafy greens, AND it was recently found that pistachios are a complete protein with all nine essential amino acids! Talk about an ideal recovery meal.

If you’re a fan of traditional Waldorf Salad then we bet that you’ll love this version even more. If not, we’re feeling pretty confident that we can convert you. Tart cherries with toasted walnuts and a creamy yogurt dressing come together to make an incredible snack or side dish to your main meal. Plus, it’s packed with phytonutrients from the cherries, omega 3’s from the walnuts and probiotics from the dressing. Let us know what you think below!

All of the traditional flavors and textures you know and love from vegan sushi presented in a bowl! Don’t let the list of ingredients fool you. This dish is very simple and bursting with textures and flavors to satisfy your senses, while giving you plenty of nutrition to satisfy your body.

These fresh and delicious veggie rolls are a fun way to get hands-on with mealtime. And while the nori delivers a potent dose of essential minerals like calcium, zinc, and magnesium, you can also make creative substitutions that cater to your personal tastes.

Making homemade sushi is a lot of fun and creating it with non-traditional ingredients is even more enjoyable! Organic whole grain millet replaces rice, Miso Peanut Sauce replaces soy sauce, and veggies replace fish. What stays is the nutrient-packed nori seaweed that lends its crunchy texture and signature flavor. Who knew that vegan sushi could be so delicious AND environmentally friendly!

Quinoa is one of the most versatile foods — it can be used to make grain bowls, veggie burgers, pasta, and now vegan sushi! Our goal for you when making this recipe — have fun! Making vegan nigiri is like creating a piece of art, a delicious edible piece of art!