Dreena Burton· Published June 18, 2021 · < 1min read
Summary
An adaptation of the popular Indian beverage, this Mango Lassi is made with plant-based milk instead of dairy and includes a bit of lime juice to brighten the flavor. Enjoy it as is or have fun creating refreshing popsicles out of the blend!
1cupplant-based milk (unsweetened, plain or vanilla)
4tsplime juice (+2 tsp as desired, freshly squeezed)
⅓cupice cubes (for blending)
1tspmaple syrup (optional, or date syrup [see Chef’s Notes], +1 tsp as desired)
ice cubes (for serving)
Directions
1
To a blender, add mango, milk, lime juice (starting with 4 tsp), and ice cubes and blend until smooth.
2
Taste test, and add more lime juice or the date syrup if desired.
3
Pour into individual glasses with a few ice cubes and serve.
Chef's Notes
Date Syrup Thin out homemade date paste with just enough water until you achieve your desired consistency. Easy peasy!
Idea For a twist, add a handful of frozen or fresh organic raspberries or strawberries to the blend.
Extras? Pour leftovers into popsicle molds and freeze for “Sass-icles”!
Storage Store leftovers in an airtight container or mason jar for up to 2 days. You may need to add more plant-based milk or water for desired consistency.
Stay up to date on the latest breakthroughs in nutrition, health, and lifestyle medicine.
"*" indicates required fields
By entering your information here, you are agreeing to receive messages from Food Revolution Network. Your email address will NEVER be shared or sold. You are always free to easily unsubscribe at any time. See our Privacy Policy for more info.
