Summary
Embrace spring and early summer by choosing seasonal fruits and vegetables like mangoes, pineapple, strawberries and onion. There must be a reason mother nature determined that they would all grow well at this time of year — once you taste this salsa you’ll see that they were made to be enjoyed together!
Ingredients
½ cup mango (diced)
½ cup pineapple (diced)
½ cup organic strawberries (diced)
½ cup red onion (diced)
½ cup organic tomato (diced)
2 tbsp lime juice (freshly squeezed)
2 tbsp jalapeño (optional, diced)
2 tbsp cilantro (optional, chopped)
Directions
1
Add all ingredients to a medium bowl and stir well.
2
Place in the refrigerator for 30 minutes (or overnight) before serving.
Chef's Notes
Substitutions
Substitute parsley, mint, or basil in place of cilantro.
Add lemon juice instead of lime.
For the tomato, use any variety you love.
Instead of mango, use diced citrus like mandarin or orange.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Ingredients
½ cup mango (diced)
½ cup pineapple (diced)
½ cup organic strawberries (diced)
½ cup red onion (diced)
½ cup organic tomato (diced)
2 tbsp lime juice (freshly squeezed)
2 tbsp jalapeño (optional, diced)
2 tbsp cilantro (optional, chopped)
