These Lemon Drop Cookies are bright, zesty, and irresistibly soft, with a hint of sweetness and a refreshing lemon flavor. Made with a blend of almond and oat flours, silken tofu, and fresh lemon juice, they have a delicate texture and a natural, wholesome taste. Topped with a sprinkle of lemon zest and raw sugar (optional), these cookies are perfect for a light, flavorful treat!
These Oatmeal Macadamia Nut Cookies are a wholesome, nutty treat with a soft and chewy texture. Made with organic oats, almond flour, and naturally sweetened with medjool dates, they’re a delicious, refined sugar-free option. Chia seeds add a boost of nutrients, while crunchy macadamia nuts bring a rich, buttery flavor to every bite. Perfect for a nourishing snack or dessert with a touch of indulgence!
These Snickerdoodles are a cozy, cinnamon-sugar delight with a soft, chewy center and a touch of crispness on the outside. Made with a blend of oat and almond flours, they’re perfect for those who love a warm, spiced cookie with natural ingredients. Rolled in a coconut sugar and cinnamon coating, each bite is sweet, flavorful, and ideal for sharing or enjoying with a warm drink.
No-Cook Yogurt Oats is a creamy and delicious breakfast that’s not overly sweet and is perfectly balanced. High in fiber and plant-based protein, these oats are loaded with probiotics from the yogurt and healthy fats from the walnuts and flaxseeds. Plus they have an added antioxidant-rich boost from sweet, juicy blueberries. Healthful plant-based ingredients have never been more delightful!
This Celebration Plant Roast is a flavorful, slow-cooked delight, perfect for your holiday table — or whenever the occasion calls! Made with a blend of organic vital wheat gluten, chickpea flour, and a savory mix of herbs and spices, this seitan roast is rich, tender, and packed with plant-based protein. The slow cooker marinade infuses each bite with a delicious depth from fresh herbs, carrots, celery, and onion, while the smoky-sweet glaze adds a finishing touch that’s hard to resist. It’s a satisfying, crowd-pleasing roast that’s as festive as it is hearty — ideal for sharing and celebrating!
This Roasted Stuffed Butternut Squash is a delicious and hearty plant-based dish perfect for any occasion. The roasted organic butternut squash is stuffed with a flavorful mix of Apple Sage Tempeh Sausage, wild rice, kale, dried cranberries, and crunchy pumpkin seeds. Topped with homemade breadless crumbs (optional) and a sprinkle of fresh parsley, this dish offers a beautiful balance of savory, sweet, and crunchy textures. It's a wholesome, satisfying meal that's sure to impress!
These super simple Homemade Breadless Crumbs are ideal for recipes that need an extra dusting of plant-based magic. Made with almond meal and cornmeal, these gluten-free crumbs are versatile enough to use as a breading for homemade veggie burgers, tofu, or tempeh, or as a crunchy topping for your favorite melty casseroles and veggie bakes. It’s an even exchange for any recipe that calls for breadcrumbs, so get as creative as you’d like with this recipe because the flavor is pretty great, too!
This Apple Sage Tempeh Sausage is a tasty, plant-based, sweet, and savory option. Organic tempeh gets mixed with fresh apples and apple juice for a natural sweetness, while fennel seeds, smoked paprika, and garlic powder bring in bold, savory flavors. Fresh sage and red pepper flakes add a herby kick with just enough heat. Crumble it into bowls, use it in a casserole, or mix it into pasta for a satisfying, delicious meal.
The Creamy and Crunchy Blackened Tempeh Tower Sandwich is a hearty, flavor-packed meal. Grilled blackened tempeh seasoned with paprika, garlic, and cayenne provides the perfect smoky bite, while creamy avocado, peppery watercress, and tangy pickled red onions add layers of texture and flavor. Served on organic whole grain bread with a Spicy Mustard Dipping Sauce, this sandwich is a satisfying combination of creamy, crunchy, and spicy elements—perfect for any meal!
This Spicy Mustard Dipping Sauce is the perfect blend of tangy, creamy, and spicy flavors. Made with rich tahini, zesty Dijon mustard, and a kick of Gochujang, this sauce brings bold flavor to any dish. Whether you’re using it for dipping, drizzling over veggies, or as a spread on sandwiches, this versatile sauce adds a flavorful punch to your meal.