Quinoa and Jackfruit Apricot Tagine
Quinoa and Jackfruit Apricot Tagine is a splendid fusion of sweet and savory, beautifully capturing the essence of Moroccan-inspired cuisine. This hearty dish features a base of organic quinoa and young jackfruit, simmered in a rich vegetable broth infused with a blend of aromatic spices including cumin, coriander, turmeric, ginger, paprika, allspice, and cinnamon. Yellow onion and fennel bulb add depth to the tagine, creating a robust flavor profile that is enhanced by the sweetness of dried apricots. Garnished with fresh parsley, this tagine is a wholesome, plant-based meal that promises to satisfy your palate with its unique ingredients and rich, comforting spices. Perfect for a cozy dinner or a special occasion, it brings a piece of Moroccan tradition right to your table.
Nichole Dandrea-Russert, MS, RDN · June 6, 2024 · 2 min read