Dry Roasted Red Onions with Balsamic Vinaigrette
Onions often play a supporting role in meals, however, they can certainly stand on their own and steal the show! Red onions, in particular, are bursting with flavor and nutrition from anthocyanins — the same color that gives blueberries their pretty purple hue. They’re also a good source of prebiotics. Anthocyanins and prebiotics have both been shown to help with gut health! Enjoy these onions on top of veggie burgers, salads, and alongside other roasted vegetables.