Archives: Recipes

Enjoy this creamy red pepper hummus on organic, whole-wheat pita bread, or serve it as a dip with vegetables. It can even make for a thick, yummy salad dressing, too!

Packed with fiber and plant-powered protein from quinoa and edamame, this salad is incredibly filling and super easy to make! Prepare it for the week by making it ahead of time — you’ll be happy you did when you’re low on time, plus the flavors are even better the next day!

Grilled Corn and Radish Salad