Category: Breakfast

Warm, creamy and naturally sweet, Walnut Apple Amaranth Porridge is a cozy and nourishing breakfast that truly hits the spot (especially on days when you need a little extra comfort). If you haven’t yet given amaranth a try, this is a great opportunity to swap out your oats for this plant-powered protein, fiber-packed, nutrient-dense little seed called amaranth.

Eggy tofu scramble, creamy avocado, and savory salsa — what’s not to love? Tofu Scramble Breakfast Wrap is a great prep-ahead meal to make every morning feel like a special occasion! This is also the perfect way to use up some of your favorite garden-fresh veggies. While the kala namak is optional in this recipe, we highly recommend giving it a try to make this scramble even more remarkable.

Break out of your breakfast rut and give this colorful Sweet Potato and Lentil Hash a try. The natural sweetness of sweet potatoes and the earthy flavor of lentils make this hash filling, sweet, savory, and just all-around delightful. Packed with essential nutrients like beta-carotene, protein, and a surplus of phytonutrients, it's not only a wholesome morning meal but also a nourishing way to start your day with plant-based vitality.

The heart of this dish is fonio, a gluten-free ancient grain known for its delicate texture and nutty taste. Infused with a tangy coconut lime blend, this savory, creamy and hearty breakfast is a delightful refresh to your go-to morning porridge. Turmeric adds a bright and cheery color, plus plenty of healing benefits. Savory Turmeric Fonio Porridge is a delightful and nutritious choice that promises a wholesome nourishment every bite.

If you are stuck in the same smoothie routine, break the mold and give this Fig and Hazelnut Smoothie Bowl a try! Fresh figs have a sweet honey-like flavor with a light floral note that gives this nutritious bowl a unique flavor experience — combined with sweet and nutty hazelnuts, creamy banana, and earthy and warm nutmeg. This creamy and delightful bowl is not only satisfying but also packed with essential nutrients to kick-start your day on a healthy note.

Carrot cake muffins are a tried and true staple for many plant-based eaters, and much like many of our recipes, Juice Pulp Carrot Cake Muffins are kitchen experimentation gone right! If you are often left scratching your head over what to do with leftover juice pulp, adding your custom veggie blend to muffin batter adds moisture and lots of wholesome nutrition. This makes these naturally sweet and tasty carrot muffins a wholesome treat to enjoy any time of day!

Make these easy Papaya Carrot Breakfast Muffins as a delicious way to enjoy a tropical twist to your morning breakfast offering. Made with wholesome fiber-rich ingredients, these moist muffins are packed with nourishing fruits and veggies, heart-healthy nuts, and sweet healing spices. Enjoy these muffins in the morning as your breakfast or in the afternoon as a power-packed plant-based snack.

Quick breads are easy to make and perfect for sharing, whether over a cup of tea or as a gift. This delicious zucchini bread is packed with nutrients and fiber and tastes sort of like dessert without being overly sweet. Pair it with mint or fennel tea to compliment the chocolatey flavor perfectly.

A little sweet, a lot creamy and chock-full of immune-boosting ingredients, this dairy-free and healthy version of a mango lassi is packed with vitamin C, vitamin A, and fiber from the mango and avocado and gingerol from the ginger, which is responsible for ginger’s anti-inflammatory and antioxidant properties. Top with a dash of cayenne pepper if you love spice or a dash of cinnamon for a warming antioxidant boost.