Category: Breakfast

Believe it or not, sushi is a common breakfast in Japanese culture. This (sort of) traditional Japanese breakfast takes inspiration from classic breakfast staples and gives it a plant-based twist. This bowl is packed with phytonutrients, vitamins, and minerals galore. Gorgeous tomatoes play the part of tuna and mushrooms play the part of eel (two popular sushi ingredients) while cucumber, avocado and seaweed make up the rest. Fresh, filling and delicious — what more could you need in a meal?

Boxty is a traditional Irish potato pancake that is simple, savory, and ultra-comforting. It's like a cross between a fluffy pancake and a crispy hash brown. A combination of mashed potatoes, grated potatoes, tangy buttermilk, and whole-food quinoa flour, these light yet hearty pancakes are a humble breakfast offering that is wonderfully delicious!

Blueberry Buckwheat Breakfast Muffins are guaranteed to have you feeling healthy, happy, and radiant. These moist muffins are loaded with lots of antioxidant-rich compounds, healthy omega-3 fats, fiber, and plant-based protein, all wrapped into one delicious morsel. Make a batch to enjoy on an easy Sunday morning or throughout the week.

While a little patience might be required when making your own yogurt, it’s definitely worth the wait! Probiotic-rich yogurt is just one ingredient for a healthy gut. And, do you know what a healthy gut means? It means better digestion so that your workouts are focused, efficient, and solid. Add antioxidant-packed berries to beat inflammation and optional chopped dates for a natural energy boost.

There is something truly magical about the combination of tart dark cherries, creamy plant-based yogurt and all of the crunchy toppings that your heart desires! The creaminess of the smoothie bowl base with the wholesome and flavorful toppings (coconut, cacao nibs, chia seeds, and almonds) create a texture celebration that is incredibly satisfying.

This Mediterranean Breakfast Toast is a savory delight with creamy hummus, a variety of fresh veggies, and tangy homemade feta cheese — so many flavors to enjoy in one delicious bite. This yummy toast is a healthy way to start your day or enjoy as a satisfying afternoon pick-me-up!

If the sound of whipped almond ricotta, smeared with tangy balsamic fig jam and topped with sweet juicy pears has you salivating (we sure are) then run, don’t walk, to your nearest market to make this restaurant-worthy (and oh-so instagrammable) toast, right in the comfort of your own home. Whether you want to spice up your breakfast routine or healthfully indulge in a sweet and savory snack between meals, this recipe will tantalize your taste buds and ignite your passion for aesthetically pleasing plant-based toast!

All of the flavor you love from the iconic everything bagel is married with the creaminess of avocado toast in one deliciously healthy breakfast. The ingredients and assembly couldn't be more simple. Toast your whole grain bread, top with Vegan Cream Cheese and creamy avocado mash, then sprinkle with our nutty, garlicky, and seedy seasoning — and you’re good to go! Take things to the next level by personalizing your veggie toppings. The sky’s the limit with how creative you can get!

Although this isn’t a dead ringer for a sticky cinnamon roll, the flavors in this scrumptious cinnamon oatmeal bake fit the bill if you are craving something warming, sweet, and slightly gooey. Coconut sugar, cinnamon spice, ground nutmeg and allspice create the perfect warm and cozy blend that enhances this oatmeal and turns it into a comforting bake that is great for a quick breakfast in the morning or a sweet treat at the end of the night.