Portobello Mushroom “Steak” Sandwich
They should start calling the fifth taste “YUMami” because it satisfies every taste bud. The rich flavor is why mushrooms often replace meat in plant-based diets, not to mention they’re so much healthier. Mushrooms have zero cholesterol, trans-fatty acids, or saturated fat, and they have tons of nutrition such as B vitamins, selenium, copper, and vitamin D (if sun-exposed). They also have phytonutrients that may boost immunity. This sandwich may feel indulgent because it’s bursting with flavor, but feel good knowing that you’re feeding your body well.