Category: Sandwiches & Wraps

This Vegan Italian Sausage, Onions, and Peppers recipe delivers bold, classic flavors in a fully plant-based way. A mix of savory herbs, smoky seasonings, and rich umami ingredients creates a deep, satisfying flavor, while the sausage pairs perfectly with sweet, caramelized onions and tender peppers. Whether enjoyed in a bun, over pasta, or alongside roasted veggies, this flavorful dish is a delicious twist on an Italian favorite — without the meat!

Carrots take on a whole new life in this smoky, savory twist on a classic hot dog. A bold marinade infuses them with deep flavor, while grilling or pan-searing brings out their natural sweetness and hearty texture. Tucked into a whole grain bun and topped with a refreshing Easy Creamy Apple Slaw, these carrot dogs deliver the perfect balance of smoky, tangy, and crisp flavors. Whether for a casual cookout or a quick, satisfying meal, this plant-based take is as fun to eat as it is delicious!

The Creamy and Crunchy Blackened Tempeh Tower Sandwich is a hearty, flavor-packed meal. Grilled blackened tempeh seasoned with paprika, garlic, and cayenne provides the perfect smoky bite, while creamy avocado, peppery watercress, and tangy pickled red onions add layers of texture and flavor. Served on organic whole grain bread with a Spicy Mustard Dipping Sauce, this sandwich is a satisfying combination of creamy, crunchy, and spicy elements—perfect for any meal!

Dense, moist, and slightly sour (due to the fermentation process) describe this nutrient-rich bread made with whole grains (buckwheat and brown rice flour) as well as super seeds (flax, sunflower, and pumpkin). It’s gluten-free but it’s not just for those who follow a gluten-free diet. This bread is delicious for anyone and perfect for morning avocado toast, a satisfying tempeh sandwich, or as a vehicle for your favorite plant-based dip.