Miso Shiitake and Bok Choy Soup with Shirataki Noodles
Love noodle bowls? We do, too! Shirataki noodles combined with shiitake mushrooms and bok choy in a flavorful broth might seem indulgent, but it’s far from it. The noodles provide fiber, bok choy offers calcium, and mushrooms give you the adaptogenic and immune-supporting nutrients your body needs year-round. This restaurant-worthy bowl is easy to make in the comfort of your own home. Cooler still is that you can add even more vegetables and herbs of your choice, as well as some plant-based protein!