Ingredients
¼ cup tahini
¼ cup organic apple cider vinegar
1 tbsp maple syrup (or date paste, link in directions)
2 tbsp lemon juice
1 tsp dijon mustard
1 medium garlic clove
1 tbsp tarragon (fresh, finely minced)
¼ cup water
salt (optional to taste)
ground black pepper (optional to taste)
Directions
1
Add all ingredients to a mason jar or bowl.
2
Place the lid on the mason jar and shake well until all of the tahini is dissolved or whisk well in a bowl until all of the tahini is dissolved.
3
Alternatively, you could place all ingredients in a food processor or high-speed blender and blend until smooth (this is great if you prefer the tarragon and garlic to be blended rather than whole in the dressing).
4
Pour over top of your favorite salads, steamed vegetables or grain bowls.
Chef's Notes
Substitutions
Instead of garlic clove use ¼ teaspoon of garlic powder.
Instead of tarragon, try marjoram or basil.
Use one teaspoon of dried tarragon in place of fresh.
Sugar-free
Instead of maple syrup use date paste.
Ingredients
¼ cup tahini
¼ cup organic apple cider vinegar
1 tbsp maple syrup (or date paste, link in directions)
2 tbsp lemon juice
1 tsp dijon mustard
1 medium garlic clove
1 tbsp tarragon (fresh, finely minced)
¼ cup water
salt (optional to taste)
ground black pepper (optional to taste)
