Cherry Cheesecake Smoothie

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< 1 min read
Summary

Cherry Cheesecake Smoothie is silky smooth with the perfect balance of tart and sweet. Antioxidant-rich cherries paired with creamy plant-based yogurt, nutty hemp seeds, and miso paste come together to make a vibrant plant-based treat that tastes like a dessert lover's dream!

Yields2 ServingsPrep Time5 minsTotal Time5 mins

Cherry Cheesecake Smoothie

Ingredients

Base
 1 cup plant-based yogurt (plain, unsweetened)
 1 cup sweet cherries, frozen or fresh (pitted)
 4 tbsp hemp seeds (hulled)
 1 tbsp lemon juice (freshly squeezed)
 1 tsp vanilla extract
 2 tsp organic miso (mellow white or chickpea)

Directions

1

Add all ingredients to a blender and blend until creamy smooth.

2

Taste for additional ingredients of choice (more cherries for cherry flavor, more yogurt for creamy and tanginess, or more vanilla for vanilla flavor.).

Chef's Notes

Substitutions
For the yogurt, use coconut, almond, cashew or soy.

Why miso?
Organic mellow white or chickpea miso gives an umami, cheese-like flavor. The amount in the recipe is perfect for a little cheesiness without the miso overpowering the cherries.

Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Add more water as needed to reach the desired consistency.

Ingredients

Base
 1 cup plant-based yogurt (plain, unsweetened)
 1 cup sweet cherries, frozen or fresh (pitted)
 4 tbsp hemp seeds (hulled)
 1 tbsp lemon juice (freshly squeezed)
 1 tsp vanilla extract
 2 tsp organic miso (mellow white or chickpea)

Directions

1

Add all ingredients to a blender and blend until creamy smooth.

2

Taste for additional ingredients of choice (more cherries for cherry flavor, more yogurt for creamy and tanginess, or more vanilla for vanilla flavor.).

Notes

Cherry Cheesecake Smoothie
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