Ingredients
Directions
Blend the tofu, onion powder, lemon juice and salt, if using, in a food processor or blender.
Transfer the mixture to a small bowl.
Stir in the chives. Taste for additional flavor of choice.
Chef's Notes
Substitutions
Instead of silken tofu use firm tofu. You may have to add 1–2 tablespoons of water to create the same consistency you would get with silken tofu.
Instead of chives use sliced green onion.
Add more flavor
Add a few dashes of smoked paprika for a smoky flavor.
Add minced fresh dill along with the chives.
Add more chopped fresh herbs like parsley or cilantro.
Storage
Store in an airtight container in the refrigerator for up to 5 days or freeze for up to two weeks.
Ingredients
Directions
Blend the tofu, onion powder, lemon juice and salt, if using, in a food processor or blender.
Transfer the mixture to a small bowl.
Stir in the chives. Taste for additional flavor of choice.
