Yields 2 Servings Servings Quarter (0.5 Servings) Half (1 Serving) Default (2 Servings) Double (4 Servings) Triple (6 Servings) Prep Time 10 minsCook Time 40 minsTotal Time 50 minsIngredients
Crumble
½ cup raw pecans
½ cup raw almonds
½ cup organic rolled oats
2 tbsp maple syrup
1 tsp vanilla extract
1 tsp ground cinnamon
⅛ tsp salt
2 pears
¼ cup dried cranberries
Directions
1 Preheat the oven to 350 degrees F.
2 Make the crumble: Add the maple, vanilla, cinnamon and salt (if using) to a large bowl. Mix well.
3 Add the coarsely ground pecans, almonds and oats to the bowl and mix until the nuts and oats are coated in the maple mixture.
4 Add half of the nut and oat mixture to a parchment-lined 8x8 baking dish or 9” round baking dish (or similar size).
5 Lay the spiralized pears evenly on top.
6 Sprinkle the cranberries on top.
7 Add the remaining crumble.
8 Bake for 40 minutes or until golden brown on top.
Chef's Notes
Spiralizing the pear
Substitutions
Nut-free
Sugar-free date paste .
Ingredients Crumble
½ cup raw pecans
½ cup raw almonds
½ cup organic rolled oats
2 tbsp maple syrup
1 tsp vanilla extract
1 tsp ground cinnamon
⅛ tsp salt
2 pears
¼ cup dried cranberries
Directions 1 Preheat the oven to 350 degrees F.
2 Make the crumble: Add the maple, vanilla, cinnamon and salt (if using) to a large bowl. Mix well.
3 Add the coarsely ground pecans, almonds and oats to the bowl and mix until the nuts and oats are coated in the maple mixture.
4 Add half of the nut and oat mixture to a parchment-lined 8x8 baking dish or 9” round baking dish (or similar size).
5 Lay the spiralized pears evenly on top.
6 Sprinkle the cranberries on top.
7 Add the remaining crumble.
8 Bake for 40 minutes or until golden brown on top.
Cinnamon Pear Cranberry Crumble
