Detox Juice

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< 1 min read
Summary

Detox Juice is an ultra-nourishing green vegetable juice that provides your body’s natural detoxification system with the nutrients it needs to function at its best. What’s more, cucumbers, celery, parsley, and lemon create a refreshing blend of flavor and nutrients that is invigorating, cleansing, and restorative.

Yields2 ServingsPrep Time15 minsTotal Time15 mins

Ingredients

 2 cups cucumber (roughly chopped, peeled if skin is waxed)
 2 cups organic celery (roughly chopped)
 1 cup parsley (roughly chopped)
 2 tbsp lemon (freshly squeezed)

Directions

1

Add the cucumber, celery, and parsley to a blender or juicer.

2

Optional: Strain the juice, separating the pulp; or skip straining for the fiber benefit.

3

Squeeze 2–3 tablespoons of lemon juice into the juice.

4

Divide between two glasses. Makes approximately 12 ounces total.

Chef's Notes

Substitutions
Substitute parsley with cilantro.

Substitute cucumber with jicama.

Making This Juice Without A Juicer
Don’t have a juicer? No problem! This juice can be made in a blender. If you don’t love pulp-infused juice then simply blend then strain the juice in a fine mesh strainer.

Storage
Store in an airtight container in the refrigerator for up to 3 days.

Ingredients

 2 cups cucumber (roughly chopped, peeled if skin is waxed)
 2 cups organic celery (roughly chopped)
 1 cup parsley (roughly chopped)
 2 tbsp lemon (freshly squeezed)

Directions

1

Add the cucumber, celery, and parsley to a blender or juicer.

2

Optional: Strain the juice, separating the pulp; or skip straining for the fiber benefit.

3

Squeeze 2–3 tablespoons of lemon juice into the juice.

4

Divide between two glasses. Makes approximately 12 ounces total.

Notes

Detox Juice